Sourced from the best organic farms and then soaked in a carefully crafted solution of pure water, organic raw apple cider vinegar and pink Himalayan salt. This minimises the phytic acid (which inhibits digestion) and tannins (which cause bitterness).
They are then slowly dehydrated at low temperatures for up to 5 days. The end result is nuts bursting with flavour and packed full of biologically available nutrients.
*Raw Organic Walnuts, *Organic Raw Apple Cider Vinegar and Pink Himalayan Salt.