RAW VEGAN CHOCOLATE TARTS by Sabrina @rawspirations


1 cup coconut butter (melt)
1/3 cup cacao butter buttons (melt)
1/3 cup + 1 tbs cacao powder
2 cups mixed @theactivatednutcompany activated nuts 
1/2 cup coconut shreds
1/3 + 1 tbs pure maple syrup (coconut nectar for raw)
Few drops vanilla essence

Method; Mix all ingredients except nuts in a bowl until smooth and creamy. Stir a few nuts in. Pour into silicone moulding cups. Sprinkle with more nuts and freeze for 3+ hours. Enjoy!